What can be more exciting than indulging in a cup full of chocolate Easter eggs? People of all ages enjoy this chocolate. Preparing this delicacy during Easter is a tradition that has been going on for generations. Those who don’t want to take the hassle can go to the best bakeries and restaurants to get some of the cool chocolate egg fills.
But nothing can replace the flavor of the homemade cookies and chocolates. Lots of love and affection are mixed. This is the reason why they taste so brilliant.
How to prepare homemade egg chocolates?
1.First the chocolate should be melted in a microwave or in a double boiler.
2.Next the egg moulds must be filled up with the liquid chocolate. During Easter, the plastic egg molders are found. The filling must be properly done considering the proportions.
3.Fresh fruits, dry fruits and candies can also be kept in the center of the chocolates.
4.On the next step the egg moulds should be separated from the chocolate for final touch up. It can be separated after opening the halves of the plastic eggs.
5. The solid egg chocolates can be painted with edible colors and brushes. It will be funny to paint those like Humpty Dumpy and funny faces.
These Homemade Easter egg chocolates can be filled inside the caskets as presents.